This is coffee shaped by weather.

Sourced from a single estate in Chikmagalur, our Monsoon Malabar is one of India's most distinctive specialty coffees. After harvest, these Arabica beans are transported to the Malabar coast where they are spread out in open warehouses and exposed to the moisture-laden monsoon winds for several weeks. The humidity slowly transforms the bean — swelling it, softening its acidity, and deepening its body into something bold, earthy and unmistakably full. It is one of the oldest and most unique coffee processing methods in the world, and it originated right here in India.

The cup is heavy-bodied with low acidity and a long finish. Expect earthy, woody notes with a deep, intense bitterness that warms rather than sharpens. If you've been looking to buy specialty coffee online in India that tells a real story — this is it.

No additives. No artificial flavouring. Just single estate Arabica, monsoon winds, and a process that has defined Indian coffee for generations.

Recommended brew method: Pour Over or French press — both bring out the full body and depth of this coffee beautifully. The smoothness makes it also excellent for cold brew.

Available in whole bean and ground.
Packed fresh after order. Dispatched in 3-4 days.

Monsoon Malabar Coffee — Single Estate Chikmagalur