This is coffee for slow mornings and quiet breaks.
Sourced from a single estate in Chikmagalur, these Arabica beans are aged for two months in old whiskey barrels. The process gently deepens the coffee’s natural character, adding warmth and roundness — without overpowering it.
The result is a medium roast coffee that’s smooth, aromatic, and easy to enjoy every day. Expect subtle caramel sweetness, soft chocolate notes, and a clean finish that lingers just enough.
There’s no alcohol content and no added flavors — only time, wood, and carefully grown coffee doing what they do best.
Packed fresh after order. Dispatched in 3-4 days.